I am seriously excited about these cookies. Number one because they mark my first blog post EVER! And number two because these cookies are actually the best that I have ever tasted (sorry mom). I must say that I have been spoiled, my mom is a great baker and I grew up eating homemade cookies regularly (its no wonder I have a serious sweet tooth). Over the years I have tried countless chocolate chip cookie recipes but they all just seemed the same. Well, the wait is over. Today I got lucky and stumbled upon a real winner.
The chocolate chip cookie is such a staple in any home. From school functions to holiday parties every baker must have their go-to recipe. This one came to be today when my daughter asked for some fresh baked chocolate chip cookies. She was insistent, and I finally gave in.
I am ashamed, but that is an absolute lie. She is only 17-months-old and is not yet able to ask for such things. The truth is, I was craving them. Yup, it was all me. With a complete lack of regard for any shot at a beach body summer 2k18. My husband is at work for the day so I knew I would be free to over-indulge. I am realizing now that this blog will hold me accountable for how many cookies I actually eat considering the fact that I will have written proof of how many the recipe yields…yikes.
Anyway, when I opened the cabinet my plans came to a screeching halt. No brown sugar. I was devastated. No brown sugar meant no cookies. There was no way around it. Then, all of a sudden there was a little spark inside of me. I was not going to give up that easy. I was going to make the best darn chocolate chip cookies without brown sugar, and to my surprise that is exactly what I did.
I took a chance. I experimented with some secret ingredients, and now I officially have my go-to chocolate chip cookie recipe. I hope you enjoy them and share this recipe with your family and friends!
Here are a few tips to make sure they turn out just right:
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